• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This mayo is like aioli, only fired up with cayenne pepper and laced with fragrant saffron. Try with: shellfish, grilled fish or pork, bouillabaisse.

    Ingredients

    • 1/2 teaspoon saffron threads
    • 1/4 cup boiling water, plus up to 2 tablespoons more if needed
    • 2 garlic cloves
    • Coarse salt
    • 1 cup torn white bread, crust removed
    • 1 large egg yolk, room temperature
    • 1 1/2 cups extra-virgin olive oil, divided
    • 1/4 teaspoon cayenne pepper or 2 crushed dried red chiles
    • 1/4 teaspoon sweet paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3130 % Daily Value *
    • Total Fat: 337 g 519.03%
    • Saturated Fat: 47 g 236.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 174 mg 7.27%
    • Calcium: 65 mg 6.45%
    • Potassium: 97 mg 2.76%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 5.48%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 9.46%
    • Vitamin C 4.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat67
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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