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Rough Puff Pastry Dough
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time. This recipe is an accompaniment for Beef and Guinness Pies .
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 stick (1/2 cup) plus 5 tablespoons unsalted butter, frozen
- 5 to 6 tablespoons ice water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1078 % Daily Value *
- Total Fat: 59 g 90.85%
- Saturated Fat: 36 g 180%
- Trans Fat: 2 g %
- Cholesterol: 153 mg 50.87%
- Sodium: 595 mg 24.79%
- Calcium: 43 mg 4.34%
- Potassium: 185 mg 5.29%
- Magnesium: 0 mg 0%
- Iron: 7 mg 40.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 119 g %
- Dietary Fiber: 4 g 16.8%
- Sugar: 0 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.49%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
