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Rotisserie Turkey on the Grill
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Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning.
Ingredients
- 1 fifteen-pound turkey, preferably organic free-range, washed and dried
- Classic Stuffing Classic Stuffing, (optional)
- Olive oil
- Salt and freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 115 % Daily Value *
- Total Fat: 4 g 5.65%
- Saturated Fat: 1 g 3.04%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10.13%
- Sodium: 310 mg 12.9%
- Calcium: 13 mg 1.3%
- Potassium: 107 mg 3.05%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 3.2%
- Sugar: 0 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.87%
- Vitamin C 0.8%
- Vitamin D 0.91%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
