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Rotisserie Pork Shoulder With Basic Wet Brine
- prep: 4 hr
- cook: 6 hr
- total: 10 hr
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Rotisserie Pork Shoulder, wet brined, then cooked on the rotisserie until it is tender and shreddable.
Ingredients
- 6-pound boneless pork shoulder roast (aka Boston butt roast)
- 3 quarts water
- 1/2 cup fine sea salt (3/4 cup kosher salt)
- 1/4 cup brown sugar
- 2 fist sized chunks of smoking wood or 2 cups wood chips (hickory, cherry, apple, or pecan)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 825 % Daily Value *
- Total Fat: 61 g 94.15%
- Saturated Fat: 21 g 106.05%
- Trans Fat: 0 g %
- Cholesterol: 242 mg 80.51%
- Sodium: 6403 mg 266.81%
- Calcium: 73 mg 7.33%
- Potassium: 1051 mg 30.03%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 0%
- Sugar: 6 g
- Protein: 58 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 0.48%
- Vitamin C 3.95%
- Vitamin D 59.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq
