Rotisserie Pork Shoulder With Basic Wet Brine
Rotisserie Pork Shoulder With Basic Wet Brine
  • prep: 4 hr
  • cook: 6 hr
  • total: 10 hr
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  • servings:
  • Summary

    Rotisserie Pork Shoulder, wet brined, then cooked on the rotisserie until it is tender and shreddable.

    Ingredients

    • 6-pound boneless pork shoulder roast (aka Boston butt roast)
    • 3 quarts water
    • 1/2 cup fine sea salt (3/4 cup kosher salt)
    • 1/4 cup brown sugar
    • 2 fist sized chunks of smoking wood or 2 cups wood chips (hickory, cherry, apple, or pecan)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 61 g 94.15%
    • Saturated Fat: 21 g 106.05%
    • Trans Fat: 0 g %
    • Cholesterol: 242 mg 80.51%
    • Sodium: 6403 mg 266.81%
    • Calcium: 73 mg 7.33%
    • Potassium: 1051 mg 30.03%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 0.48%
    • Vitamin C 3.95%
    • Vitamin D 59.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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