Rotisserie Duck With Drip Pan Potatoes

Rotisserie Duck With Drip Pan Potatoes
Rotisserie Duck With Drip Pan Potatoes
  • prep: 24 hr
  • cook: 1 hr 30 min
  • total: 25 hr 30 min
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  • servings:
  • Summary

    Rotisserie Duck With Drip Pan Potatoes recipe. Take your duck for a spin on the grill for crispy skin, and delicious duck fat potatoes in the drip pan.

    Ingredients

    • 6-pound duck
    • 1 1/2 tablespoons Diamond Crystal kosher salt
    • 1 teaspoon fresh ground black pepper
    • 1 1/2 pounds new potatoes
    • 2 teaspoons Kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1 % Daily Value *
    • Total Fat: 0 g 0.03%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 960 mg 40%
    • Calcium: 3 mg 0.25%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.58%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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