Roti

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 cups all purpose flour
    • 2 tbsp yeast
    • 11/4 cup water milk mixture (warm 110F)
    • 1 tbsp melted butter
    • olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2160 % Daily Value *
    • Total Fat: 22 g 33.25%
    • Saturated Fat: 9 g 44.05%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 184 mg 7.66%
    • Calcium: 123 mg 12.25%
    • Potassium: 885 mg 25.27%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 142.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 408 g %
    • Dietary Fiber: 19 g 75.04%
    • Sugar: 2 g
    • Protein: 75 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 7.31%
    • Vitamin C 2.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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