• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake.

    Ingredients

    • Coconut oil, for brushing
    • 5 large egg whites, room temperature
    • 2 1/3 cups granulated sugar
    • 1 tablespoon cornstarch
    • 2 teaspoons pure vanilla extract
    • 1 teaspoon white-wine vinegar
    • 2 pinches of kosher salt
    • 1 bunch rhubarb (1 pound), trimmed and cut into 1/2-inch pieces (about 3 1/3 cups)
    • 2 tablespoons muscat, such as Muscat de Beaumes de Venise
    • 1 1/2 cups cold heavy cream
    • 3 tablespoons confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 369 % Daily Value *
    • Total Fat: 17 g 25.5%
    • Saturated Fat: 10 g 51.76%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 16.95%
    • Sodium: 636 mg 26.49%
    • Calcium: 38 mg 3.75%
    • Potassium: 78 mg 2.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 1 g 2.63%
    • Sugar: 48 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.42%
    • Vitamin C 1.08%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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