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Rosy Rhubarb-Meringue Cake
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake.
Ingredients
- Coconut oil, for brushing
- 5 large egg whites, room temperature
- 2 1/3 cups granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon white-wine vinegar
- 2 pinches of kosher salt
- 1 bunch rhubarb (1 pound), trimmed and cut into 1/2-inch pieces (about 3 1/3 cups)
- 2 tablespoons muscat, such as Muscat de Beaumes de Venise
- 1 1/2 cups cold heavy cream
- 3 tablespoons confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369 % Daily Value *
- Total Fat: 17 g 25.5%
- Saturated Fat: 10 g 51.76%
- Trans Fat: 1 g %
- Cholesterol: 51 mg 16.95%
- Sodium: 636 mg 26.49%
- Calcium: 38 mg 3.75%
- Potassium: 78 mg 2.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 1 g 2.63%
- Sugar: 48 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.42%
- Vitamin C 1.08%
- Vitamin D 7.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
