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Rosemary, potato and bacon biscuits recipe
- prep: 10 min
- cook: 15 min
- total: 25 min
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Quick and easy flaky bacon biscuits made with leftover mashed potatoes and fresh rosemary. It will take less than 30 minutes to make them! Serve the biscuits with eggs in the morning, soup or a salad for lunch, or with a bowl of chili for dinner. Whatever’s on the menu, you must make a batch of these bacon biscuits and serve along.
Ingredients
- 1 1/2 cup (180 grams) all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 slices bacon, crisply cooked, chopped
- 1/2 teaspoon chopped fresh rosemary
- 1/4 cup butter, frozen
- 1/2 cup mashed potatoes
- 2 tablespoons buttermilk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164 % Daily Value *
- Total Fat: 7 g 11%
- Saturated Fat: 4 g 19.54%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.14%
- Sodium: 389 mg 16.2%
- Calcium: 47 mg 4.68%
- Potassium: 33 mg 0.94%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 3.11%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.61%
- Vitamin C 0.08%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
