Rosemary and Olive Oil Flatbread
Rosemary and Olive Oil Flatbread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This flatbread, flavored with rosemary and garlic, is akin to an herb pizza.

    Ingredients

    • 1 3/4 teaspoons active dry yeast
    • 2 cups warm water (110 degrees)
    • 2 tablespoons extra-virgin olive oil, plus more for working
    • 1 tablespoon sugar
    • Coarse salt, preferably sea salt
    • 4 to 5 cups bread flour
    • 3 garlic cloves, thinly sliced
    • 3 tablespoons finely chopped fresh rosemary, plus more for garnish
    • Freshly ground pepper
    • Coarse cornmeal, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 696 % Daily Value *
    • Total Fat: 10 g 15.24%
    • Saturated Fat: 1 g 7.01%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 13 mg 0.54%
    • Calcium: 34 mg 3.44%
    • Potassium: 212 mg 6.06%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 5 g 18.41%
    • Sugar: 3 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.87%
    • Vitamin C 6.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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