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Rosemary Roasted Baby Potatoes and Asparagus
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  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 lb baby potatoes
    • ¼ cup olive oil, divided
    • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
    • 2 cloves garlic, minced
    • 1 bunch fresh asparagus, trimmed
    • Salt and freshly ground pepper to taste

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 614 % Daily Value *
    • Total Fat: 57 g 87%
    • Saturated Fat: 8 g 40.38%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 13 mg 0.56%
    • Calcium: 43 mg 4.28%
    • Potassium: 813 mg 23.23%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 5 g 18.47%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.73%
    • Vitamin C 27.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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