• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Aromatic rosemary-laced cake is best served warm, when the herb's flavor is at its peak and the cake is soft and tender.

    Ingredients

    • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
    • 2 3/4 cups all-purpose flour
    • 1 cup cake flour (not self-rising)
    • 1 tablespoon baking powder
    • Salt
    • 2 1/4 cups sugar
    • 3 tablespoons finely chopped fresh rosemary
    • 1 1/2 teaspoons pure vanilla extract
    • 3 large eggs, plus 1 large egg white
    • 1 cup whole milk
    • 1/4 cup Rosemary Honey

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 291 % Daily Value *
    • Total Fat: 12 g 18.87%
    • Saturated Fat: 7 g 37.43%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.74%
    • Sodium: 113 mg 4.72%
    • Calcium: 48 mg 4.77%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 3.27%
    • Sugar: 21 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.82%
    • Vitamin C 1.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq