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Rosemary Pound Cake
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Aromatic rosemary-laced cake is best served warm, when the herb's flavor is at its peak and the cake is soft and tender.
Ingredients
- 2 sticks unsalted butter, room temperature, plus more for pans and parchment
- 2 3/4 cups all-purpose flour
- 1 cup cake flour (not self-rising)
- 1 tablespoon baking powder
- Salt
- 2 1/4 cups sugar
- 3 tablespoons finely chopped fresh rosemary
- 1 1/2 teaspoons pure vanilla extract
- 3 large eggs, plus 1 large egg white
- 1 cup whole milk
- 1/4 cup Rosemary Honey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 291 % Daily Value *
- Total Fat: 12 g 18.87%
- Saturated Fat: 7 g 37.43%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.74%
- Sodium: 113 mg 4.72%
- Calcium: 48 mg 4.77%
- Potassium: 43 mg 1.24%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 1 g 3.27%
- Sugar: 21 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.82%
- Vitamin C 1.77%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
