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Rosemary, Parmesan, and Ham Scones
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Rosemary, Parmesan, and Ham Scones are perfect for breakfast or brunch!

    Ingredients

    • 2 and 1/2 cups all-purpose flour (not packed)
    • 1/2 teaspoon salt
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/3 cup light brown sugar, packed
    • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
    • 1 large egg, at room temperature
    • 3/4 cup plus 2 tablespoons whole milk (full-fat)
    • 4 ounces Parmesan cheese, shredded
    • 4 ounces ham, diced
    • 1/4 cup fresh rosemary, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 39 % Daily Value *
    • Total Fat: 1 g 1.18%
    • Saturated Fat: 0 g 1.95%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.72%
    • Sodium: 270 mg 11.23%
    • Calcium: 23 mg 2.29%
    • Potassium: 13 mg 0.37%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.84%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.49%
    • Vitamin C 0%
    • Vitamin D 0.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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