Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce
Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1/2 cup finely chopped fresh rosemary leaves
    • 6 garlic cloves, minced
    • 1 teaspoon finely grated lemon zest
    • Coarse salt and ground pepper
    • 1 top round beef roast (3 pounds), trimmed and tied
    • 2 pounds small potatoes, halved or quartered if large
    • Horseradish Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 17 g 26.44%
    • Saturated Fat: 6 g 28.44%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.56%
    • Sodium: 51 mg 2.11%
    • Calcium: 27 mg 2.67%
    • Potassium: 637 mg 18.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 3 g 10.73%
    • Sugar: 1 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.64%
    • Vitamin C 28.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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