Rosemary Garlic Loaf (paleo, GF)

Rosemary Garlic Loaf (paleo, GF)
Rosemary Garlic Loaf (paleo, GF)
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 3/4 of a full bulb of garlic (I separated all the cloves and removed the skin from each)
    • 1 Tbs olive oil
    • 4 eggs
    • 1 cup ground flax seeds ( golden flax seeds)
    • 2 Tbs water
    • 1 Tbs apple cider vinegar
    • ¾ cup almond flour
    • 3/4 tsp baking soda
    • ½ tsp salt
    • 2 tsp and 1/4 tsp dried rosemary separated

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 16 g 24.56%
    • Saturated Fat: 1 g 7.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 400 mg 16.65%
    • Calcium: 33 mg 3.26%
    • Potassium: 38 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 7 g 27.46%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.14%
    • Vitamin C 0.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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