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Rosemary Garlic Fried Potatoes
- prep: 5 min
- cook: 30 min
- total: 35 min
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Deliciously soft potatoes, fried until crisp with rosemary and garlic. A scrumptious side dish for steak!
Ingredients
- 3 pounds Yukon Gold Potatoes, Scrubbed Clean And Cut Into Chunks
- Vegetable Oil, For Frying
- 6 whole Rosemary Sprigs
- 12 cloves Garlic, Sliced
- Kosher Salt, For Sprinkling
- Smoked Paprika (optional) For Sprinkling
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337 % Daily Value *
- Total Fat: 0 g 0.26%
- Saturated Fat: 0 g 0.22%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 36 mg 1.49%
- Calcium: 58 mg 5.78%
- Potassium: 975 mg 27.85%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 78 g %
- Dietary Fiber: 13 g 53.75%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.34%
- Vitamin C 38.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq