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Rosemary Garlic Aioli
- prep: 5 min
- cook: 0 hr
- total: 5 min
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A super flavourful aioli to use as a dip or sauce. Tasty on pretty much everything!
Ingredients
- 1/4 cup soy-free vegan mayo (I used veganaise)
- 1 drop rosemary essential oil (sub 2 tsp dried rosemary)
- 1 small clove garlic, finely minced
- 1 tsp fresh parsley (optional)
- Pink rock or grey sea salt to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 378 % Daily Value *
- Total Fat: 19 g 29.63%
- Saturated Fat: 8 g 40.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4863 mg 202.62%
- Calcium: 6 mg 0.62%
- Potassium: 16 mg 0.47%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 4.92%
- Sugar: 23 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.95%
- Vitamin C 3.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
