• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This bread makes a lovely centerpiece and a fragrant addition to any meal.

    Ingredients

    • 1/4 cup warm water
    • 1/2 package (1 1/4 teaspoons) dry yeast
    • 1/2 cup milk, at room temperature
    • 1/2 cup water, at room temperature
    • 1 tablespoon extra-virgin olive oil, plus more for drizzling
    • 1/2 tablespoon fine salt, plus coarse for tops
    • 2 1/2 to 4 cups cake flour (not self-rising), or all-purpose
    • 4 sprigs fresh rosemary
    • Coarse salt for tops

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 2 g 3.59%
    • Saturated Fat: 1 g 2.57%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.41%
    • Sodium: 357 mg 14.89%
    • Calcium: 25 mg 2.52%
    • Potassium: 86 mg 2.47%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 4.65%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.89%
    • Vitamin C 0.35%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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