Rosemary Dill Roasted Potatoes
Rosemary Dill Roasted Potatoes
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    These Rosemary Dill Roasted Potatoes are the perfect side dish for any family meal! Make them in about 30 minutes with only a few basic ingredients!

    Ingredients

    • 1.5 kilograms baby red potatoes (washed and cut in half, skins on (about 3 pounds))
    • 2 tablespoons butter (melted)
    • 2 tablespoons olive oil
    • 4 cloves garlic (finely minced)
    • 2 tablespoons freshly chopped dill
    • 1 tablespoon freshly chopped rosemary
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 182 % Daily Value *
    • Total Fat: 6 g 9.66%
    • Saturated Fat: 2 g 11.49%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 77 mg 3.23%
    • Calcium: 128 mg 12.84%
    • Potassium: 10 mg 0.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 3 g 12.66%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.15%
    • Vitamin C 10.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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