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Rosemary Butter Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 egg white, beaten
- 1 teaspoon pure vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 1 tablespoon finely chopped fresh rosemary
- 3/4 teaspoon coarse salt
- 1/2 cup fine sanding sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 635 % Daily Value *
- Total Fat: 24 g 37.29%
- Saturated Fat: 14 g 68.57%
- Trans Fat: 1 g %
- Cholesterol: 68 mg 22.55%
- Sodium: 546 mg 22.76%
- Calcium: 21 mg 2.12%
- Potassium: 165 mg 4.7%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 91 g %
- Dietary Fiber: 2 g 6.82%
- Sugar: 43 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.13%
- Vitamin C 1.68%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
