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  • Summary

    Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, softened
    • 3/4 cup granulated sugar
    • 1 large egg
    • 1 egg white, beaten
    • 1 teaspoon pure vanilla extract
    • 2 1/2 cups sifted all-purpose flour
    • 1 tablespoon finely chopped fresh rosemary
    • 3/4 teaspoon coarse salt
    • 1/2 cup fine sanding sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 635 % Daily Value *
    • Total Fat: 24 g 37.29%
    • Saturated Fat: 14 g 68.57%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.55%
    • Sodium: 546 mg 22.76%
    • Calcium: 21 mg 2.12%
    • Potassium: 165 mg 4.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 2 g 6.82%
    • Sugar: 43 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.13%
    • Vitamin C 1.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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