Rosemary Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serving rosemary bread with rosemary-flecked olive oil rather than butter is a nod to the Mediterranean diet, in which olive oil is the primary fat.

    Ingredients

    • 1 1/2 teaspoons active dry yeast
    • 1/4 cup warm water (110 degrees)
    • 5 tablespoons extra-virgin olive oil, plus more for bowl
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 2 tablespoons finely chopped rosemary, plus 1 tablespoon whole leaves
    • 1 1/2 cups plus 1 teaspoon all-purpose flour, plus more for dusting
    • 1 cup whole wheat flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 37 g 56.95%
    • Saturated Fat: 5 g 26.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1172 mg 48.83%
    • Calcium: 38 mg 3.79%
    • Potassium: 283 mg 8.07%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 12 g 47.56%
    • Sugar: 3 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 1.23%
    • Vitamin C 1.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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