Rosemary Bacon Wrapped Pork Loin
Rosemary Bacon Wrapped Pork Loin
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    This delicious and easy weeknight Rosemary Bacon Wrapped Pork Loin is juicy and flavorful and will fill your home with its mouthwatering aroma.

    Ingredients

    • 4 garlic cloves – finely chopped
    • 2 heads of garlic – halved crosswise
    • 4 sprigs Rosemary – fresh, coarsely chopped
    • 4 sprigs of Rosemary – fresh and whole
    • 1 ½ tsp kosher salt
    • 4 Tbs olive oil – divided
    • Fresh ground black pepper
    • 11/2 lb pork tenderloin
    • 4 slices thick bacon – no flavoring added to bacon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 25 g 38.73%
    • Saturated Fat: 6 g 27.58%
    • Trans Fat: 2 g %
    • Cholesterol: 35 mg 11.51%
    • Sodium: 2006 mg 83.58%
    • Calcium: 120 mg 12%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 4 g 14.21%
    • Sugar: 8 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.45%
    • Vitamin C 1.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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