Rose Water Shortbread Cookies
Rose Water Shortbread Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Rice flour gives these cookies a very fine texture, and also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.

    Ingredients

    • 1/2 teaspoon ground cardamom
    • 1 1/2 cups white rice flour plus more for rolling
    • 3/4 cup powdered sugar
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1 large egg
    • 1 teaspoon rose water
    • 1 teaspoon poppy seeds
    • ingredient info: Rice flour is available at natural foods stores, and rose water at Middle Eastern markets. Both can be found at specialty foods stores and some supermarkets.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 707 % Daily Value *
    • Total Fat: 32 g 49.57%
    • Saturated Fat: 19 g 97.18%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.13%
    • Sodium: 4 mg 0.19%
    • Calcium: 32 mg 3.17%
    • Potassium: 80 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 2 g 8.61%
    • Sugar: 34 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.93%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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