• prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    This Rose Pistachio Iced Coffee with a homemade creamer is refreshing, fragrant and has a delightful flavor that hits the right spot!

    Ingredients

    • 1 cup half and half
    • 1 tbsp dried rose petals
    • 1 tbsp crushed unsalted pistachios
    • 1 tsp rose water
    • Sugar to taste
    • 4 shots of espresso

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 664 % Daily Value *
    • Total Fat: 46 g 70.4%
    • Saturated Fat: 26 g 131.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 26 mg 1.1%
    • Calcium: 44 mg 4.41%
    • Potassium: 39 mg 1.11%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 8 g 33.58%
    • Sugar: 57 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.2%
    • Vitamin C 0.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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