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Rose Pastry Cream
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- cook: 0 hr
- total: 0 hr
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Use this recipe to fill our Petits Choux.
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 2 tablespoons rose syrup
- Pinch of salt
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 866 % Daily Value *
- Total Fat: 39 g 60.06%
- Saturated Fat: 24 g 121.6%
- Trans Fat: 1 g %
- Cholesterol: 121 mg 40.35%
- Sodium: 246 mg 10.25%
- Calcium: 607 mg 60.74%
- Potassium: 8 mg 0.22%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 125 g %
- Dietary Fiber: 0 g 1.12%
- Sugar: 94 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.19%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
