• prep: 30 min
  • cook: 22 min
  • total: 52 min
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  • servings:
  • Summary

    Can't decide between flowers or a treat for Valentine's Day? You don't have to with these sweet rose cupcakes!

    Ingredients

    • Cupcakes
    • 2½ cups cake flour
    • 1½ tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • 6 oz (12 Tbsp) unsalted butter, softened
    • 1½ cups light brown sugar, packed
    • 3 eggs, room temperature
    • ½ cup sour cream
    • ½ cup whole milk
    • 2 tsp vanilla extract
    • Apple Roses
    • ? cup light brown sugar
    • 4 Tbsp unsalted butter, melted
    • 3 Tbsp lemon juice
    • 4 apples, unpeeled, cored
    • *powdered sugar for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 13 g 19.99%
    • Saturated Fat: 8 g 41.02%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.55%
    • Sodium: 268 mg 11.15%
    • Calcium: 46 mg 4.6%
    • Potassium: 45 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 1.84%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.5%
    • Vitamin C 2.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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