• prep: 25 min
  • cook: 1 hr
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Rosé Cheesecake is smooth, creamy, and full of delicious flavors. A sugar cookie crust and rosé soaked berries make it totally irresistible.

    Ingredients

    • 8 ounces crispy sugar cookies*, crushed in a food processor until they form fine crumbs
    • 3 tablespoons unsalted Challenge Butter, melted
    • 1 cup rosé
    • 32 ounces Challenge Cream Cheese, room temperature
    • 1 cup granulated sugar
    • 4 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • 2 cups assorted fresh berries
    • 2 tablespoons sugar**
    • 1/4 cup rosé

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 543 % Daily Value *
    • Total Fat: 39 g 60.2%
    • Saturated Fat: 22 g 111.32%
    • Trans Fat: 1 g %
    • Cholesterol: 104 mg 34.5%
    • Sodium: 400 mg 16.66%
    • Calcium: 97 mg 9.73%
    • Potassium: 142 mg 4.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 0 g 1.18%
    • Sugar: 32 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 22.41%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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