Root Vegetables in a Slow Cooker

Root Vegetables in a Slow Cooker
Root Vegetables in a Slow Cooker
  • prep: 15 min
  • cook: 5 hr
  • total: 5 hr 15 min
Print Save
  • servings:
  • Summary

    "Bake" root vegetables in a slow cooker - set it up in the morning, and make enough for several meals. An easy and delicious winter vegetable recipe.

    Ingredients

    • 1 large onion
    • 1 1/2 pounds mixed root vegetables (carrots, parsnips, turnips, rutabaga, daikon, potatoes, etc.)
    • 3 cloves garlic, peeled
    • pinch salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 156 % Daily Value *
    • Total Fat: 1 g 1.35%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 784 mg 32.66%
    • Calcium: 80 mg 8.04%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 5 g 20.01%
    • Sugar: 14 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 140.08%
    • Vitamin C 16.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE