• prep: 25 min
• cook: 1 hr
• total: 1 hr 25 min

servings:

• 2 Tbsp olive oil
• 1 yellow onion, chopped
• ground black pepper
• 2 cloves garlic, minced
• 1 Tbsp tomato paste
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp smoked paprika
• 1 tsp cinnamon
• 4 golden beets, peeled and chopped (about 2 lbs)
• 1 medium sweet potato, scrubbed but not peeled, chopped (about 1 lb)
• 2 carrots, chopped (can peel if they are hairy, otherwise no need to peel)
• 1 cup golden raisins
• 2 cups vegetable broth
• 1 14-oz can diced tomatoes in juice (low sodium if possible)
• juice of half a lemon
• 1 14-oz can chickpeas, drained and rinsed
• 1 cup mixed chopped fresh cilantro and parsley, plus more of each for garnish
• 3 cups vegetable broth
• 1 Tbsp olive oil
• 2 cups dry couscous

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