• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This exquisite gratin is courtesy of Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder.

    Ingredients

    • Nonstick cooking spray
    • Coarse salt and freshly ground pepper
    • 3 cups grated Parmesan cheese
    • 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
    • 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices
    • 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices
    • 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices
    • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
    • 2 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 16 g 23.99%
    • Saturated Fat: 9 g 42.89%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 13.87%
    • Sodium: 292 mg 12.18%
    • Calcium: 178 mg 17.76%
    • Potassium: 511 mg 14.61%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 7 g 29.84%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 99.88%
    • Vitamin C 10.49%
    • Vitamin D 4.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE