• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

This rib recipe, courtesy of Shawn Darling of Windsor, California, is slow-cooked in a root beer broth and is great with mashed sweet potatoes.

• 4 1/2 pounds short ribs, cut into 4-inch pieces
• Coarse salt and ground pepper
• 3 tablespoons vegetable oil, plus more as needed
• 2 medium yellow onions, cut into 1-inch wedges
• 3 large celery stalks, cut into 1 1/2-inch pieces
• 2 small carrots, cut into 1 1/2-inch pieces
• 1 head garlic, sliced in half crosswise
• 10 sprigs thyme
• 2 bay leaves
• 1 sprig rosemary
• 1/2 teaspoon ground cumin
• 2 whole star anise
• 3 1/2 cups low-sodium beef broth
• 2 cups good-quality root beer

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