Root Beer Float Cupcakes

  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Creamy, sweet root beer flavoring in a cupcake. It will delight your mouth with one bite! A recipe from Seduction in the Kitchen.

    Ingredients

    • 1 box French Vanilla Cake Mix
    • 1 (3 1/2 ounce) package vanilla pudding mix
    • 1/4 cup vanilla yogurt
    • 2 eggs
    • 1 cup of root beer
    • 1 teaspoon root beer extract
    • 1 teaspoon vanilla extract
    • 1/3 cup vegetable oil
    • 4 cups confectioners' sugar
    • 1 cup butter, softened
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6258 % Daily Value *
    • Total Fat: 333 g 512.68%
    • Saturated Fat: 58 g 291.6%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.98%
    • Sodium: 5667 mg 236.13%
    • Calcium: 393 mg 39.3%
    • Potassium: 3300 mg 94.28%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 730 g %
    • Dietary Fiber: 48 g 192%
    • Sugar: 655 g
    • Protein: 130 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 50 g
    • Vitamin A 39.08%
    • Vitamin C 32.15%
    • Vitamin D 9.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat59
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs42
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat18
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total34 oz-eq

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