Romesco Sauce

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This slightly sweet, mildly spicy sauce hails from Tarragona, a coastal city in Spain, where it is most often served with fish.

    Ingredients

    • 3/4 cup blanched slivered almonds
    • 2 garlic cloves, thickly sliced
    • 1 slice white sandwich bread, torn into small pieces
    • 1 can (14 1/2 ounces) whole peeled tomatoes in juice, drained well and squeezed to remove seeds
    • 1/4 cup jarred pimientos, drained
    • 2 tablespoons red-wine vinegar
    • 1 tablespoon sweet paprika
    • 1/8 to 1/4 teaspoon cayenne pepper
    • 3 tablespoons olive oil
    • Coarse salt and ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 41 g 62.94%
    • Saturated Fat: 4 g 21.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 463 mg 19.31%
    • Calcium: 152 mg 15.17%
    • Potassium: 383 mg 10.93%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 8 g 31.8%
    • Sugar: 7 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 51.13%
    • Vitamin C 50.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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