Rolled Stuffed Turkey Breast 4 Tbs. (1?2 stick) unsalted butter 1 large yellow onion, diced 4 celery stalks, diced 1 fennel bulb, trimmed and diced 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 1?3 cup minced fresh flat-leaf

Rolled Stuffed Turkey Breast
4 Tbs. (1?2 stick) unsalted butter 
1 large yellow onion, diced 
4 celery stalks, diced 
1 fennel bulb, trimmed and diced 
2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 
1?3 cup minced fresh flat-leaf
Rolled Stuffed Turkey Breast 4 Tbs. (1?2 stick) unsalted butter 1 large yellow onion, diced 4 celery stalks, diced 1 fennel bulb, trimmed and diced 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 1?3 cup minced fresh flat-leaf
  • prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Prep Time: 15 minutes Cook Time: 70 minutes Servings: 10 Serves 8 to 10.

    Ingredients

    • 4 Tbs. (1?2 stick) unsalted butter
    • 1 large yellow onion, diced
    • 4 celery stalks, diced
    • 1 fennel bulb, trimmed and diced
    • 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme
    • 1?3 cup minced fresh flat-leaf parsley
    • Salt and freshly ground pepper, to taste
    • 1 box focaccia stuffing
    • 3 to 3 1?2 cups chicken stock, warmed, plus more if needed
    • 2 boneless turkey breast halves, each about 4 lb., butterflied by your butcher and pounded to 1?2-inch thickness
    • 2 Tbs. olive oil
    • 1 jar turkey gravy base, prepared according to package instructions, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 129 % Daily Value *
    • Total Fat: 13 g 20.39%
    • Saturated Fat: 7 g 33.81%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9%
    • Sodium: 197 mg 8.23%
    • Calcium: 28 mg 2.77%
    • Potassium: 84 mg 2.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 4.14%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.53%
    • Vitamin C 18.64%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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