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Rolled Fondant
- prep: 30 min
- cook: 0 hr
- total: 30 min
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This is a good, reliable rolled fondant recipe. I used this recipe for 10 years in my custom cake business.
Ingredients
- 24 oz (5 cups, 685g) confectioner's sugar
- 2 oz (1/4 cup, 60 ml) cool water
- 1 Tbsp gelatin powder
- 3.5 oz (1/4 cup plus 2 Tbsp, 95g) white corn syrup
- .75 oz (1 Tbsp, 20g) glycerin
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2444 % Daily Value *
- Total Fat: 0 g 0.69%
- Saturated Fat: 0 g 0.35%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 20 mg 0.84%
- Calcium: 3 mg 0.31%
- Potassium: 105 mg 2.99%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 730 g %
- Dietary Fiber: 1 g 4.16%
- Sugar: 724 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 4.37%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs48
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
