• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.

    Ingredients

    • 1 1/2 pounds flank steak
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 2 cloves garlic, crushed
    • 2 ounces shredded mozzarella cheese, (1/2 cup)
    • 4 scallions, sliced (1/3 cup)
    • 2 ounces (1/4 cup) roasted red peppers, cut into thin strips
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 371 % Daily Value *
    • Total Fat: 22 g 33.79%
    • Saturated Fat: 8 g 38.69%
    • Trans Fat: 0 g %
    • Cholesterol: 118 mg 39.36%
    • Sodium: 181 mg 7.54%
    • Calcium: 151 mg 15.12%
    • Potassium: 587 mg 16.77%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.97%
    • Sugar: 0 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.65%
    • Vitamin C 3.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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