• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    When cut into ragged shapes and stacked in a staggered fashion on top of one another, these chunky bars resemble a rocky ledge.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
    • 2 1/4 cups all-purpose flour
    • 2 1/4 teaspoons baking powder
    • 1 teaspoon coarse salt
    • 1 1/2 cups packed dark-brown sugar
    • 3 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 cup miniature marshmallows
    • 1 cup semisweet chocolate, coarsely chopped
    • 1 cup white chocolate, coarsely chopped
    • 1 cup toffee chips
    • 18 soft caramel-candy cubes, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 10 g 15.29%
    • Saturated Fat: 6 g 30.53%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 209 mg 8.71%
    • Calcium: 36 mg 3.56%
    • Potassium: 49 mg 1.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 4.91%
    • Sugar: 31 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.55%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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