Robin Egg Cookies

  • prep: 45 min
  • cook: 1 hr 5 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    Crispy on the outside, chewy on the inside cookies with Robin Eggs candy swirled in.

    Ingredients

    • 1 cup brown sugar
    • ½ cup granulated sugar
    • ¾ cup unsalted butter, melted
    • 1 egg
    • 1 egg yolk
    • 1 tablespoon vanilla extract
    • 2 cups all-purpose flour
    • ¾ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1 bag Robin Eggs, crushed (I put the candy in a sealable bag and crushed them with a rolling pin)
    • 2 cups white chocolate chips
    • fleur de sel or sea salt, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 335 % Daily Value *
    • Total Fat: 16 g 24.55%
    • Saturated Fat: 11 g 57.13%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.21%
    • Sodium: 320 mg 13.33%
    • Calcium: 70 mg 7.01%
    • Potassium: 18 mg 0.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 0 g 1.34%
    • Sugar: 34 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.92%
    • Vitamin C 0%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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