Roberta Heart

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Martha prepared this chocolaty, custardy dessert on Episode 501 of "Martha Bakes."

    Ingredients

    • Unsalted butter, for pan
    • 1 1/2 tablespoons instant espresso powder
    • 6 tablespoons hot water
    • 21 ounces semisweet chocolate, coarsely chopped
    • 6 tablespoons dark rum, preferably Meyer's
    • 6 tablespoons dark rum
    • 9 large eggs
    • 3/4 cup granulated sugar
    • 1 1/2 cups heavy cream
    • 1 tablespoon confectioners' sugar
    • 1 tablespoon pure vanilla extract
    • Sweetened whipped cream, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 393 % Daily Value *
    • Total Fat: 24 g 37.64%
    • Saturated Fat: 15 g 75.14%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.69%
    • Sodium: 8 mg 0.32%
    • Calcium: 17 mg 1.74%
    • Potassium: 26 mg 0.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 5.1%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.56%
    • Vitamin C 0.26%
    • Vitamin D 4.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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