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Roasted sweet potato salad with basil and balsamic tomatoes
- prep: 30 min
- cook: 30 min
- total: 1 hr
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SaveIngredients
- 1 sweet potato, peeled and cut into large chunks
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt
- 85g/3oz soya beans
- 1 handful basil leaves, torn
- 8 cherry tomatoes
- 2 tbsp balsamic vinegar
- salt, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 11106 % Daily Value *
- Total Fat: 521 g 800.78%
- Saturated Fat: 61 g 302.55%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3501 mg 145.86%
- Calcium: 14374 mg 1437.37%
- Potassium: 46150 mg 1318.58%
- Magnesium: 0 mg 0%
- Iron: 259 mg 1438.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 850 g %
- Dietary Fiber: 312 g 1247.32%
- Sugar: 15 g
- Protein: 944 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 27 g
- Omega 6 Fatty Acid: 207 g
- Vitamin A 976.15%
- Vitamin C 3595.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch56
- Exchange - Vegetables1
- Exchange - Lean Meat111
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total113 oz-eq
