• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

This herbed carrot salad recipe is truly epic! Fresh herbs, ripe avocado, and honey-mustard dressing make this showstopper complete. Recipe yields 4 generous side salads.

• 2 pounds carrots, divided
• 1 to 2 tablespoons extra-virgin olive oil
• Salt
• 1 large or 2 small ripe avocado
• 4 tablespoons sunshine salad dressing
• 1/3 cup chopped green onion
• 1/3 cup torn fresh leafy herbs (basil, mint, dill and/or cilantro)
• 3/4 teaspoon flaky sea salt or 1/2 teaspoon kosher salt, to taste
• Pinch of red pepper flakes (omit if sensitive to spice)
• Freshly ground black pepper, to taste

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