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Roasted Yellow Squash Salad
- prep: 10 min
- cook: 0 hr
- total: 10 min
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This simple Tuscan vegetable salad is an ideal side dish for a crowd.
Ingredients
- 5 pounds yellow squash, sliced into 1-inch-thick rounds
- 6 cloves garlic
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 2 to 3 tablespoons freshly squeezed lemon juice (1 lemon)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106 % Daily Value *
- Total Fat: 6 g 9.12%
- Saturated Fat: 1 g 4.29%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5 mg 0.19%
- Calcium: 81 mg 8.12%
- Potassium: 560 mg 15.99%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 4 g 16.07%
- Sugar: 7 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.06%
- Vitamin C 28.48%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
