Roasted Winter Vegetable Trio

Roasted Winter Vegetable Trio
Roasted Winter Vegetable Trio
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Say NO to boring veggies. Instead, opt for this flavorful side dish of Brussels sprouts, carrots and potatoes tossed in a zesty dressing.

    Ingredients

    • 1 lb. Brussels sprouts , trimmed, cut in half
    • 1 pkg. (1 lb.) carrot s, peeled, diagonally cut into 1-inch pieces
    • 1 lb. red new potato es, cut into quarters
    • 1/2 cup KRAFT Zesty Italian Dressing
    • 1 tsp. crushed red pepper
    • 1 cup coarsely chopped PLANTERS Walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 190 % Daily Value *
    • Total Fat: 11 g 16.43%
    • Saturated Fat: 1 g 5.32%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 170 mg 7.09%
    • Calcium: 45 mg 4.49%
    • Potassium: 584 mg 16.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 4 g 17.17%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 10.59%
    • Vitamin C 91.94%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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