Roasted Winter Vegetable Baklava
Roasted Winter Vegetable Baklava
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until it's golden brown.

    Ingredients

    • 1/2 cup walnuts (2 ounces), toasted
    • 1/4 cup fine dry plain bread crumbs
    • 1 pound Yukon Gold potatoes
    • 2 medium fennel bulbs, trimmed, reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick
    • 3/4 pound parsnips (3 medium), sliced diagonally 1/3 inch thick
    • 1/2 pound carrots (3 medium), sliced diagonally 1/3 inch thick
    • 1 large onion, halved and sliced
    • 3/4 cup olive oil, divided
    • 2/3 cup water
    • 1/3 cup chopped dill
    • 8 (17-by 12-inch) phyllo sheets, thawed if frozen
    • Equipment: a shallow 3-quart oval or rectangular baking dish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 517 % Daily Value *
    • Total Fat: 33 g 50.73%
    • Saturated Fat: 4 g 21.66%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 120919 mg 5038.27%
    • Calcium: 76 mg 7.59%
    • Potassium: 784 mg 22.41%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 11 g 42.57%
    • Sugar: 6 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 129.71%
    • Vitamin C 36.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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