Roasted Winter Citrus Fruits
Roasted Winter Citrus Fruits
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Roasted winter citrus fruits add a brightness to dreary winter days. These sparkling citrus fruits get chopped into a versatile salsa recipe.

    Ingredients

    • 1 Blood Orange
    • 1½ Meyer Lemons
    • 1 Honey Bell Orange
    • 2 Vaniglia Oranges
    • 2 Tablespoons Meyer Lemon Juice
    • 2 Tablespoons Unseasoned Rice Wine Vinegar
    • ¼ Cup Thinly Sliced Red Onion
    • Pinch of Kosher Salt
    • Few Grinds of Black Pepper
    • 1 Red Grapefruit
    • 1 Lime
    • ¼ Cup Chopped Parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 1 g 1.37%
    • Saturated Fat: 0 g 1.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 6195 mg 258.12%
    • Calcium: 134 mg 13.42%
    • Potassium: 1053 mg 30.09%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 124 g %
    • Dietary Fiber: 12 g 48.68%
    • Sugar: 94 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.21%
    • Vitamin C 313.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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