Roasted Whole Leg of Lamb with Fresh Herb Rub

Roasted Whole Leg of Lamb with Fresh Herb Rub
Roasted Whole Leg of Lamb with Fresh Herb Rub
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The aroma of a roasting leg of lamb will entice you with delicious promise long before you sit down to eat. This classic preparation -- smothered with Dijon mustard and herbs, surrounded by spring vegetables, and served with a rich pan sauce -- makes a dramatic focal point for a meal.

    Ingredients

    • 1 six- to seven-pound leg of lamb, trimmed
    • Coarse salt and freshly ground pepper
    • 2 garlic cloves, thinly sliced
    • 2 tablespoons plus 2 teaspoons Dijon mustard
    • 2 tablespoons chopped fresh thyme, plus 1 bunch for pan and garnish
    • 1 tablespoon chopped fresh rosemary, plus 1 bunch for pan and garnish
    • 2 tablespoons extra-virgin olive oil
    • 2 onions, peeled and quartered
    • 4 carrots, peeled
    • 4 stalks celery
    • 6 new potatoes, halved if large
    • 2 tablespoons all-purpose flour
    • 2 tablespoons unsalted butter, softened
    • 1/2 cup dry red wine
    • 1 cup homemade or canned beef stock

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 14 g 21.19%
    • Saturated Fat: 5 g 25.66%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.61%
    • Sodium: 204 mg 8.52%
    • Calcium: 53 mg 5.25%
    • Potassium: 492 mg 14.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 12.57%
    • Sugar: 5 g
    • Protein: 13 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 218.24%
    • Vitamin C 14.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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