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Roasted Veggie Pasta Salad
- prep: 10 min
- cook: 15 min
- total: 25 min
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Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!
Ingredients
- 1 zucchini (diced)
- 1 yellow squash (diced)
- 1 small bunch asparagus (sliced)
- 1 red bell pepper (diced)
- Salt and Pepper, to taste
- 1 (16 ounce) box Rotini pasta
- 8 ounces balsamic vinaigrette (we used Kraft's Balsamic Vinaigrette)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75 % Daily Value *
- Total Fat: 4 g 6.85%
- Saturated Fat: 1 g 2.58%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 322 mg 13.44%
- Calcium: 10 mg 1.04%
- Potassium: 84 mg 2.39%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 3.79%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.7%
- Vitamin C 6.69%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
