• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!

    Ingredients

    • 1 zucchini (diced)
    • 1 yellow squash (diced)
    • 1 small bunch asparagus (sliced)
    • 1 red bell pepper (diced)
    • Salt and Pepper, to taste
    • 1 (16 ounce) box Rotini pasta
    • 8 ounces balsamic vinaigrette (we used Kraft's Balsamic Vinaigrette)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 75 % Daily Value *
    • Total Fat: 4 g 6.85%
    • Saturated Fat: 1 g 2.58%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 322 mg 13.44%
    • Calcium: 10 mg 1.04%
    • Potassium: 84 mg 2.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3.79%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.7%
    • Vitamin C 6.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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