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Roasted Vegetable Seasoning
- prep: 5 min
- cook: 0 hr
- total: 5 min
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SaveIngredients
- 2 Tablespoons dried parsley
- 2 Tablespoons dried rosemary
- 2 Tablespoons granulated garlic
- 1 Tablespoon kosher salt
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1½ teaspoon coarsely ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 28 % Daily Value *
- Total Fat: 1 g 0.98%
- Saturated Fat: 0 g 1.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5778 mg 240.73%
- Calcium: 114 mg 11.44%
- Potassium: 163 mg 4.67%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 3 g 12.2%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.15%
- Vitamin C 10.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
