Roasted Vegetable Pizza with Ranch

Roasted Vegetable Pizza with Ranch
Roasted Vegetable Pizza with Ranch
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Have a veggie drawer filled with vegetables that are just past their prime? No need to toss them - roast them up for this delicious Roasted Vegetable Pizza with Ranch!

    Ingredients

    • 4 cups chopped vegetables (I used broccoli, cauliflower, carrots and Brussels sprouts)
    • 2 tablespoons extra virgin olive oil
    • ½ teaspoon salt
    • freshly cracked black pepper
    • 1 lb pizza dough
    • ¼ cup Hidden Valley® Original Ranch® dressing
    • 4-6 oz shredded Mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 506 % Daily Value *
    • Total Fat: 18 g 27.72%
    • Saturated Fat: 6 g 29.81%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 11.94%
    • Sodium: 955 mg 39.77%
    • Calcium: 51 mg 5.07%
    • Potassium: 641 mg 18.31%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 8 g 30.78%
    • Sugar: 16 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 426.59%
    • Vitamin C 11.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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