Roasted Vegetable Asiago Fettuccine Alfredo
Roasted Vegetable Asiago Fettuccine Alfredo
  • prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Rich and creamy fettuccine alfredo with asiago cheese and roasted vegetables.

    Ingredients

    • 2 cups (125 grams, about 1 crown) broccoli florets
    • 2 cups (150 grams) chopped asparagus
    • 2 cups (200 grams) chopped cremini or button mushrooms
    • 1 cup (115 grams) sliced leeks
    • 3 tablespoons olive oil
    • Salt and pepper, to taste
    • 1 lb (455 grams) fettuccine
    • 1/2 cup (113 grams) butter
    • 1 cup (250 grams) heavy cream
    • 2 cups (200 grams) grated asiago cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 952 % Daily Value *
    • Total Fat: 63 g 97.2%
    • Saturated Fat: 34 g 169.55%
    • Trans Fat: 2 g %
    • Cholesterol: 137 mg 45.66%
    • Sodium: 1550 mg 64.58%
    • Calcium: 162 mg 16.16%
    • Potassium: 351 mg 10.02%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 6 g 25.45%
    • Sugar: 8 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 54.38%
    • Vitamin C 77.53%
    • Vitamin D 10.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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