Roasted Tomato and Vegetable Pasta Sauce

Roasted Tomato and Vegetable Pasta Sauce
Roasted Tomato and Vegetable Pasta Sauce
Saved From:
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    Easy to prepare homemade roasted tomato sauce. Prepare ahead and have on hand for pasta, pizza, soup, or eggs in purgatory.

    Ingredients

    • 1.5 lbs roma tomatoes, quartered
    • 1 large zucchini
    • 1 red bell pepper
    • 1 small onion, quartered
    • 1 head garlic
    • 1 sprig fresh rosemary
    • 2 sprigs fresh thyme
    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 130 % Daily Value *
    • Total Fat: 8 g 12.88%
    • Saturated Fat: 1 g 6.59%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.21%
    • Sodium: 571 mg 23.8%
    • Calcium: 33 mg 3.28%
    • Potassium: 396 mg 11.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 3 g 12.65%
    • Sugar: 5 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.42%
    • Vitamin C 48.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE